Sustainable Summer

CMC recently held sustainability days at four campus locations and at its central administration offices. Events featured speakers, sustainability studies students’ capstone presentations, locally-sourced food, and even, at one event, a chicken named Speckles. Two events also featured a Sustainability Pledge Photo Booth: Students, community members, faculty and staff wrote down one green act they wanted to commit to over the summer and had their photo taken with their pledge. Green Team staff then emailed each person their photo as a reminder. Want to take part? We’d love to add you in! Grab a chalkboard, write your pledge, snap a selfie, and email it to klapides@coloradomtn.edu! And stay tuned for CMC Aspen’s Farm to Fork Fair event, which takes place June 15.