Rocky Mountain PBS profiled Colorado Mountain College Culinary Institute Director Kevin Clarke as part of a recent Hittin’ The Road series last week. The series explores the West’s unique adventures, from rafting to fossil digs to wine making. The segment featuring Clarke explores the various uses of olive oil, from healing to the tantalizing recipes Clarke whips up in his kitchens. His segment appears at approximately 11:45 to 23:58 in this video.