Start that garden growing! Todd Rymer, Director of CMC’s Culinary Institute in Edwards, shared some great high-altitude gardening tips recently on TV8Vail.
For those interested in learning more about sustainable food and agriculture, the college’s degree and certificate programs in sustainable cuisine are worth further exploration. An orientation session for the program takes place on August 23rd. Contact Heather Weems at hweems@coloradomtn.edu to learn more.
http://www.youtube.com/watch?v=pkUowdOqW9Y&list=PL32124963C8CA8EAE&index=3&feature=plpp_video