This article was published in the Steamboat Today. By Audrey Dwyer.
Steamboat Springs — Planting a seed evokes feelings of anticipation, hopeful expectations and patience while waiting for the first sight of a sprout, Robyn Washburn said.
“That’s why you garden: for that magic that happens when you put a little tiny seed in the ground, and then you can get huge amounts of food just from that,” said Washburn, a student with the sustainability studies program at Colorado Mountain College.
With a bountiful harvest that came from the initial planting in May, Yampatika has partnered with CMC’s sustainability studies and culinary programs for the second annual Garden-to-Table event at Legacy Ranch at Yampatika’s Environmental click for full article