This article was published in the Steamboat Pilot and Today. By Scott Franz.
Cameron Poole still remembers when Colorado Mountain College’s cafeteria was more, well, college-like.
“It had a good salad bar, but we were always having french fries, grilled cheese and chicken nuggets,” Poole says.
Those days are long gone.
As college kids have grown more “food savvy” and aware of where their meals come from, CMC has adapted and stepped up its game in a brand new dining hall. Today, this city’s college kids, and any community members who are interested, feast on such items as Red Bird Chicken, Cuban Mojo Roasted Pork Loin, brown sugar-glazed sweet potatoes and punjabi roasted Click for full article