This article was published in the Destin Log.
A new restaurant opened in March and in a short time has become a local favorite … a little different from the usual Destin fare.
“Cultivate Cafe is a vegetarian restaurant with meat options,” Executive Chef Joyce Jean Sedersten told The Log. “We source everything that we can locally, or from a sustainable source. Everything we serve is fresh and from scratch.”
The menu changes with the season, with the chef’s creativity, or with availability of ingredients. Click for full article, including Joyce’s recipe for Tusca Potato, White Bean and Greens Soup