The annual ‘Taste of Keystone’ events offers visitors a chance to sample dishes from Keystone’s amazing restaurants. Spotted amid the talented chefs from the Ski Tip Lodge, Keystone Ranch and other renowned fine dining establishments were several CMC Culinary Institute graduates and apprentices. Catch a glimpse of them in the slide show below. The event supports Mountain Mentors, and aims to be a Zero Waste event: All plates, cups and utensils are bio-degradable.